Channel your inner bartender—at home, or on the job. Our rum sips well neat, or as a star in classic or tiki cocktails. The world is your oyster when it comes to what you can create with Rolling Fork.
The Classic Daiquiri. A classy little number.
2 oz Rolling Fork Jamaican Rum | .75 oz lime juice | .75 oz simple syrup | Shake ingredients in tin and fine strain into a chilled coupe. | Garnish with a lime wheel.
Hemingway Daiquiri. Created for a genius.
1.5 oz Rolling Fork Jamaican Rum | 0.75 oz. lime juice |0.25 oz. | grapefruit juice | 0.25 oz maraschino liqueur | Shake ingredients with ice, strain into a chilled glass and garnish with maraschino cherry and grapefruit peel.
More great recipes
Kenny’s Fort Light
What tiki dreams are made of.
2 oz Rolling Fork Jamaican Rum | 1 oz fresh lemon juice | 0.25 oz real grenadine | 0.75 oz passion fruit syrup | 2-3 maraschino cherries| Stir ingredients well. Add tropical umbrella. Developed by Kenny Lyons
Get Rolling in the Morning
Perfect for brunch.
1 bar spoon Orgeat | 1 dash Tiki bitters | 1.5 oz Rolling Fork Jamaican Rum | 2 oz cold brew coffee | Rocks | Stir ingredients well. Top with coconut milk, coconut cream or dairy cream. Developed by Liz Lampman
Part Kentucky, part tropics.
Organic mint leaves | 0.5 oz Demerara simple syrup | 2 oz Rolling Fork Jamaican Rum | 1 dash of Angostura bitters | Crushed iced | Muddle mint leaves in julep cup. Add ingredients and stir. Garnish with mint.